Lately I’ve been seeing ice cream mochi popping up in select grocery stores and I am hooked! I thought, why not make this at home and customize my own flavours? I love strawberries, but instead of using strawberry ice cream I thought I would put freeze-dried strawberries right in the mochi dough.
It’s hard to beat CanAsian’s line of Asian-inspired ice cream flavours and we’re excited to share some amazing new dessert recipes that you can pair with your delicious CanAsian ice cream. If you’re having an Asian-inspired dinner, like a coconut-based curry from Thailand, or maybe a Japanese inspired sushi dinner with green tea alongside, then for dessert why not enjoy CanAsian’s coconut or matcha green tea ice cream?